Friday noodles

We're out of nearly everything. It's time for noodles. Picked these up at Fu-Wah this morning. You could use any type of light noodles. I cooked these with the stock packet that is provided with them, but it is very mild. The toppings are going to be the good part, anyway.

At first I underestimated the size of the portion and didn't saute enough portabella mushrooms, onion, and garlic to put on these. When I came to my senses, I increased the amount you see here by about three times. When it was done (about 3 minutes), I added the toppings, sprinkled on some oregano, and enjoyed with toast spread with a mixture of olive oil and crushed garlic.





The finished dish was surprisingly good. Nonetheless, tomorrow is Saturday, and I'll dream of grocery lists tonight. I want something different tomorrow. I'm going to do something we don't usually do. I don't know what yet. I want to buy something that's a different color or a weird shape or a stronger taste than anything we normally cook. I will, of course, report back.

Featured in this recipe: Portabella mushrooms. An excellent source of several good things, including protein, vitamin B6, potassium, and fiber.


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