Ready for the week

Made this chili with canned ingredients tonight, for lunch tomorrow. Roasting some greens (fresh from the farmers' market) right now to go with them. Will also bring grapes from the farmers' market that taste like wild grapes. Very excellent trip to the store tonight.

Fu-Wah Mini-Market

Whole wheat flour
mineral water (2)
diced tomatoes (in a can)
black beans (can)
kidney beans (can)
Beirut Tahini Sesame Paste
brown rice cakes
chili powder
1 quart Almond Dream almond milk
baking soda

Total: $23.80

At the farmers' market on Thursday, I bought...

collard greens
mustard greens
okra
green beans
grapes
blackberries
yellow onions
carrots
tomatoes

I think that's it. I have maple syrup to mix with the tahini paste to put on the rice cakes. I can now make whole wheat pancakes. (I'm getting really good at pancakes.)

Tomorrow:

Breakfast - raw grain and walnut cereal with almond milk and blackberries
Noon Lunch - roasted greens, tahini w/maple syrup on rice cakes, and grapes
3 pm Lunch - 2-bean chili
When I get home from Arcadia - Whole wheat pancakes w/maple syrup