Here's what's been happening in food.

Been living on snacks: figs, tomatoes, bean sprouts, carrots, sunflower seeds, dried red sea vegetable, nuts, grapes. What I can grab from my kitchen when I am not, by any reasonable definition, awake. I've actually taken for lunch what was left of a box of cherry tomatoes and what was left of a bag of mixed nuts from yesterday. I have a working lunch from 11:50 - 12:34.

And here's what else: Oversized baked sweets. Big, thick, pillowy chocolate chip cookies and peanut butter cookies with fork-criss-crosses on top, brownies, cinnamon rolls with icing, brownies with peanut-butter-fudge and chocolate coating on top. I have to stop. You get these things at coffee shops. They add up. I have to stop. But I'm not gonna. Cause I have a working lunch from 11:50 - 12:34. And I like to have sweets during that time period.

Bagels from the coffee shop on weekends.

Tonight, we ordered Chinese food from China Inn at 44th & Locust. It wasn't that good. Ordered through Eat24Hours.com which is good because they also have service for Desi Village and Tandoor India, and I will order from those places in the future.

Farmers' Market tomorrow? We'll see. Sleep first.

Tuesday

Breakfast: Half a grapefruit. Bowl of oat bran with coconut. Black coffee. The coconut is dried coconut from the lady who sells the beans and spices at the farmers' market. It adds fat to the oat bran. This is also good if you want to add a little cocoa powder and raw sugar but I'm not doing that this morning.

Lunch: Sandwich - portobello mushroom marinated in balsamic vinegar, onions, and lettuce, on multi-grain bread. Avocado.

Dinner: Open to suggestions.