Farmers' Market this morning:Sweet potatoes
Crimini mushrooms
Red beans
Sweet onions
Red, orange and white carrots
Collard greens
Lettuce from York County, where it snowed last night
Breakfast this morning:
Sesame seed bagel with hummus, and coffee from Green Line Cafe across the street from the farmers' market, where I watched dogs walk by with their people and people shop at the market and street canvassers canvass.
Pictured above: Take-Out from Desi Village. I don't remember what the main dish there is called but it was basically mixed vegetables over rice. Also in the picture are vegetable pakora (veggies battered and fried) and vegetable samosas (peas and potatoes with cumin in a pastry shell). The green sauce is hot and the red sauce is sweet and smoky.
Co-op later for: bananas, raisins, English muffins, soy milk, nuts, and tea
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So glad to see a new post here.
ReplyDeleteWe had "meatless" loaf made from something you feathured on this blog a couple posts ago. The soup mix with all the many beans and grains. I cooked it in a slow cooker. It doesn't take long, even in the slow cooker. I let it get pretty dry. Then I mashed it all up with a potato masher and added onions, tomatoes, spices, peppers and bread crumbs. A bit of mustard to the mix makes for a good taste. I baked it at 350 for 45 minutes. It's the best!
Oh damn, that sounds GOOD!!!
ReplyDeleteIt's delicious. You can also make it into patties and fry it.
ReplyDeleteWould it work if I baked it in a cast iron skillet? That's the only thing I have that can go in the oven.
ReplyDelete